Learn how to make Tasty and Easy Snack Recipe ' नमक पारा - Nimki ' with our chef Seema Gadh<br /><br />Namak para, also known as nimki or nimkin is a crunchy savory snack eaten in the Indian Subcontinent. It is also referred to as Matar or Matrii sometimes in some parts of Punjab. Namak para is ribbon-like strips delicately seasoned with cumin seeds in pure ghee. It is a quite simple yet tasty recipe which can be as first thing in the morning with hot chai.<br /><br />Ingredients:<br />(Serves 2) <br />- 1 cup All-Purpose Flour <br />- 1/2 tsp Salt<br />- 1 tsp Carom Seeds<br />- 2 tsp Ghee<br />- Water <br />- Oil<br /><br />Method:<br />1. Take all-purpose flour in a large bowl and add salt, hand-crushed carom seeds, ghee and mix it <br />2. Start adding little water to it, and make sure the dough made should be a little hard <br />3. Cover the dough in the bowl with a plate for 10-15 minutes <br />4. Now, start rolling the dough really thin and cut it straight forming a long vertical strips <br />5. Fry them over a low flame in an oil-filled pan till they turn light brown
